The world is evolving with the science behind these formulations, highlighting the benefits of plant-based ingredients in supporting children’s growth and development and promoting the well-being of pregnant women
As health-conscious consumers increasingly seek alternatives to traditional supplements, laden with synthetic ingredients, leading companies are stepping up to meet the demand for natural, sustainable options
The supplement industry is right now witnessing a transformative trend with the rise of plant-based nutritional supplements tailored specifically for children and pregnant women. As health-conscious consumers increasingly seek alternatives to traditional supplements, laden with synthetic ingredients, leading companies are stepping up to meet the demand for natural, sustainable options.
Plant-Based Nutrition has Put Well-Being on the Center Stage
Dr. Chetan Savaliya, Director of Satvam Nutrition, says, “There is now a need for innovation in formulating plant-based nutritional supplements that cater to the unique needs of children and expectant mothers. The supplements, rich in essential vitamins, minerals, and omega-3 fatty acids sourced from plant-based sources, represent a paradigm shift in the market. The emphasis on natural ingredients aligns with growing consumer awareness about the impact of nutrition on long-term health.”
Experts applaud the meticulous research and development invested in these supplements, ensuring they not only meet but exceed nutritional requirements. “The world is evolving with the science behind these formulations, highlighting the benefits of plant-based ingredients in supporting children’s growth and development and promoting the well-being of pregnant women,” adds Dr Savaliya.
Plant-Based Nutrition Aligns with Conscious Consumerism
“With a focus on sustainability and ethical sourcing, these supplements not only contribute to individual health but also resonate with environmentally conscious consumers. The focus is on a burgeoning market that prioritizes health, sustainability, and innovation in the quest for better nutrition for our youngest and most vulnerable demographics,” opines Dr Savaliya.
