Simply said, empty calories are derived from foods or beverages that seem to have no or very little nutritional value. Learning how to identify empty calories might assist a person in making healthier dietary choices. Educating youngsters on the importance of limiting empty calories will help them live healthier lives in the future. It can also help them maintain their energy levels and reduce mood swings. Choosing to avoid or minimise empty calories is a basic step toward a better diet and lifestyle.
What is Empty Calorie?
Foods with a high caloric content but minimal nutritional value include empty calories. Processed meals and foods heavy in sugar are frequently seen as “empty calories.” This implies that the body will be able to utilise the food for energy but will receive just a fraction of the nutrients and minerals it requires to be strong and healthy. Any remaining calories will be stored as fat.
Highly processed or refined meals are the most typical sources of empty calories. These meals are often heavy in fat and sugar or other carbs. Most quick meals, packaged snacks, and sweets such as desserts, cookies, ice cream, and candies are included. Sugar, solid fat, and alcohol are the three most common types of empty calories.
Why is Empty Calorie considered as bad?
Overeating any sort of food may be bad over time, but overeating foods with no health benefits, well there might be consequences. Couple that with the fact that empty calories, notably sweets, are quickly processed by your body, meaning they don’t keep you feeling full for long.
They may easily build up and push a person over their daily calorie limit. Excessive consumption of solid fat and added sugars in your diet might contribute to weight gain and other negative health effects. Overconsumption of empty calories can also cause blood sugar spikes and inflammatory issues, which can escalate to chronic illnesses such as diabetes and cardiovascular disease.
How to get the most out of your calories?
Select foods that are high in nutrients. Aim for foods high in the following nutrients:
- Fibre: It is present in beans and peas. It can also be found in fruits and vegetables, nuts, and whole grains.
- Potassium: It’s found in potatoes, bananas, and a variety of other fruits, vegetables, and dairy products.
- Calcium: It can be found in milk and milk products (including yoghurt and cheese). It can also be found in several leafy green vegetables (leafy vegetables, broccoli, kale), beans and peas, as well as some nuts.
- Vit-D: It can be found in egg yolks, seawater fish, and dairy products fortified with vitamin D.
- Magnesium: Nuts, whole grains, green leafy vegetables, shellfish, and chocolate are all good sources.
