Start with washing the rice, urad dal and fenugreek seeds in a vessel with clean water.
The taste of this curd dosa even increases when you add a bowl of sambar.
Who doesn’t like a plateful of south Indian Dishes in their breakfasts? Be it masala dosa or idli sambhar or even uthappam, everyone loves these dishes, especially in the summers. There is a long list of south Indian dishes full of flavour and health for breakfast. The reason is that most people prefer to eat a light breakfast. One of these dishes is curd dosa, which is not only delicious but also beneficial for health. The taste of this curd dosa even increases when you add a bowl of sambar. If you haven’t tried this easiest and quickest recipe, here’s what you do.
Ingredients you need
Rice – 1 cup
Poha – 1/2 cup
Urad dal – 2 tbsp
Curd – 1/2 cup
Fenugreek seeds – 1 tsp
Sugar – 1/2 tsp
Salt – as per taste
Oil
How to make it
- Start with washing the rice, urad dal and fenugreek seeds in a vessel with clean water.
- After this, take poha in another vessel and wash it too.
- Now take curd in a big vessel and put rice, urad dal, fenugreek seeds and poha in it and keep it aside for 6-7 hours.
- After the stipulated time, take the mixture and mix it by adding salt as per taste and a pinch of sugar.
- Now, prepare a paste of the mixture with the help of a mixer grinder and take it out in a vessel and keep it aside for 5-6 hours.
- After the specified time, take a non-stick pan and heat it on medium flame. Put oil on it and spread it around with a ladle.
- Now, with the help of a large spoon or bowl, pour the dosa batter into the centre of the pan and spread it in a circular motion.
- After that, cover it with a plate for about a minute so that the dosa is cooked from both sides.
- Wait till it turns golden brown from both sides. Then, take it out on a plate.
Similarly, prepare all the curd dosa from the batter.
Your hot and flavoured dosa is ready. Now, serve it with hot sambar and your favourite chutney for breakfast.
