Restaurants throughout Chennai pivot to take care of an rising demand for nutritious meals for COVID-19 sufferers, serving up all the things from artistic millet-based pizzas to hearty milagu pongal.
“I get the impression that those who have tested positive for COVID-19 and under home quarantine crave comforting meals.
They come up with so many tips, suggestions, ideas and meal combinations, to make every meal tasty and interesting,” says NS Krishnamurthi, of Prems Grama Bhojanam (PGB), a restaurant in Adyar that specialises in millet-based rural meals.
As COVID-19 circumstances rise, so does the necessity for nutritious meals for sufferers in addition to individuals present process quarantine.
With cooking and grocery buying posing a problem, eating places, cloud kitchens and residential kitchens across the nation are thankfully pivoting to create menus and meal packages — with inputs from nutritionists and docs, to supply heat, comforting meals.
For comfort, these meals can be found as weekly packages, and could be tailor-made for people or your complete household. “Keeping with the COVID-19 times, we ensure we include certain ingredients believed to boost immunity in our culture such as Indian gooseberry, ginger, garlic, cumin and pepper in most of the dishes,” says Krishnamurthi, who sends out meals for lunch and dinner.
To make sure that sufferers, already battling their isolation and difficult signs, benefit from the meals, Krishnamurthi says they supply a unique menu daily. “The demand is high for millet rasam rice and kaara kulambu rice as patients feel spicy food suits their taste palate.”
At the Sangeetha Veg Restaurant too, orders for Covid meal packages have been surging. Clients embrace individuals beneath house quarantine in addition to personal hospitals.
Okay Prasanna, supervisor of the Velachery department, says they ship out over 200 meals a day to hospitals in addition to houses in Velachery, Tambaram, T Nagar, ECR, OMR and different close by places.
“We provide ginger tea along with breakfast, which is usually venn pongal, idli, uthappam or idiyappam. We make sure to provide kabasura kudineer, turmeric milk and garlic milk every day. Garlic is cooked in milk and powdered panangkalkandu (palm sugar candy) is added for immunity boost,” says Prasanna.
He provides, “Any one variety of sundal or sprouted moong dal sprinkled with pepper and salt is sent for snack time along with ginger tea. Our protein ball has gone down well with the COVID-19 patients.
We prepare it by grating together paneer, ginger, green chilli, garlic and add salt and pepper and shape it into the shape of a ball. In citrus fruit juice, we add Indian gooseberry and tulsi.”
- COVID19 finest sellers: Mint rice, Kaarakulambu rice, rasam rice, milagu pongal, paneer balls, millet pizza, idly with ginger and turmeric, ginger tea
- Atithi Khana: 9566248148
- CURI Renal Diet Canteen: 8838093097
- Sangeetha Veg Restaurant: 8754574305
- Roo’s Food Concepts: 7299023000
- Prems Grama Bhojanam: 9840062772
Dinner consists of steamed idli, idiyappam, or kal dosai, uthappam, roti. “We send turmeric milk along with dinner. Some patients request us to send them rasam rice or mint/coriander rice for dinner, and for them, we tweak the menu. But lunch is always South Indian meals,” he says.
“Around this time last year and now again there has been a huge demand for quarantine meals,” says Gayathri Nandakumar of Roo’s Food Concept, at Kilpauk.
They supply Covid meals based mostly on a subscription mannequin, on a weekly foundation. The value, which incorporates breakfast, lunch and dinner, is ₹4,500 per week for vegetarian and ₹5,000 for non-vegetarian. Phone: 7299023000
Our subscription base is mostly the elderly, but we also have a good number of teens and young adults,” says Gayathri. At Roo’s they supply continental meals, along with South Indian and North Indian menus. “As COVID patients seem to lose their ability to smell and taste, we make it a point to provide them different food from different cuisine for every meal.
Youngsters ask us for healthy wraps or sandwiches,” she says, including, nevertheless, that their hottest merchandise is rasam rice, adopted by their milagu samai arisi pongal and samai ginger-turmeric idli.
For previous occasions sake
RA Puram’s Atithi Khana (Phone: 9566248148 ), primarily a supply platform, can be now supplying 50 meals throughout town for these on house quarantine. Founder Ashish Nahar says that the demand has been all time excessive over the previous 10 days.
“We provide vegetarian South Indian and North Indian lunch and dinner, and there has been a high demand for millet-based food as the focus seems to be on eating healthy,” says Ashish, including that they’ve launched a pizza, the place the bottom is made from ragi. At Atithi Khana, two meals per individual per day works out to ₹250.
Our strong point is that we asses the patient over the phone and understand their symptoms and other medical conditions and our dietetics team carefully creates the diet plan for them.
It is not one meal for all, but personalised and balanced meal to suit individual requirements,” says Gayathri Ananthakrishnan, managing director of CURI Hospital, Old Mahabalipuram Road.
Their meal plan begins from ₹400 onwards per day. Phone: 8838093097 .
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