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HomeLifestyleAre You A Non-vegetarian? You Must Try This Sindhi Fish Curry -

Are You A Non-vegetarian? You Must Try This Sindhi Fish Curry –


The dish can be made even more flavourful by adding a dash of lemon juice.


Sindhi fish curry is a unique dish made with pan-fried fish, coriander leaf paste, garlic, green chillies and tomato puree.

Fish curry is a popular dish that is loved by seafood lovers. There are many different versions of fish curry, each with its own unique flavour. Some popular fish curries include Bengali doi maach, Chettinad fish curry and Amritsari fish curry. These are not the only cuisines that have delicious fish curries as there are many other delicious fish curries that you may not have heard of. Today, we will share a recipe for Sindhi fish curry, which is a flavourful and aromatic dish.

Sindhi fish curry is a unique dish made with pan-fried fish, coriander leaf paste, garlic, green chillies and tomato puree. It is a must-try for fish lovers and can be paired with steamed rice or roti. The dish can be made even more flavourful by adding a dash of lemon juice. It is sure to be a crowd-pleaser at your next get-together.

Ingredients required for making the fish curry-

1) 6-7 pieces of clarified butter (ghee)

2) chopped green chillies

3) 3-4 cloves of finely chopped garlic

4) 2 pureed tomatoes

5) teaspoon of red chilli powder

6) teaspoon of coriander powder

7) 1/2 teaspoon of turmeric powder

8) 3 tablespoons of cooking oil

9) Water (as needed)

10) 1 cup of fresh coriander leaves

11) Salt

This fish, which goes by various names like Rajameen, Seermeen, and Raja Mackerel, should be thoroughly washed and then coated with a mixture of salt, red chilli powder, turmeric, and oil.

Marinate the fish for an hour. Then, blend coriander leaves, green chillies, and garlic cloves to form a smooth paste. Heat oil in a pan and shallow fry the marinated fish pieces.

In another pan, heat the oil and add the coriander paste. Cook for a few minutes, then add coriander powder, red chilli powder, salt, and tomato puree. Add more water if needed and cook until the gravy comes to a boil. Arrange the fish pieces in a bowl and pour the gravy over them. Garnish with fresh coriander leaves and serve hot.



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