In the vibrant culinary landscape of September, a new gastronomic gem is set to dazzle taste buds and delight food enthusiasts. As the season’s leaves begin to change, this eagerly anticipated restaurant promises a fresh, exciting experience. With a menu meticulously crafted to embrace the flavors of the season, it invites patrons on a culinary journey like no other. From innovative fusion dishes to time-honored classics prepared with a modern twist, the restaurant is poised to offer an unforgettable dining adventure. Whether you’re a food aficionado or simply seeking a memorable meal, prepare to savor the artistry of September’s newest culinary sensation.
PAUL, the iconic French culinary brand with a rich history of over 134 years, is thrilled to announce the opening of its latest outlet in Mumbai. Known for its delectable bakery treats, pastries, and traditional French cuisine, the new Mumbai outlet mirrors PAUL’s core values, adhering to the golden rules that have guided them for over a century. The interiors of the restaurant reflect the beauty of French architecture, creating a warm and inviting ambiance for patrons. This is surely one of the best Instagrammable restaurants in Mumbai that boasts of amazing European cuisine and vibrant aesthetics.
Following the “Eat Well, Live Well” philosophy, PAUL is one of the few businesses that is committed to promoting health and wellness and encourages sustainable and responsible initiatives in its business. The vision of the brand is to create heartfelt moments around healthy, quality, and enjoyable items. From hearty breakfasts to indulgent dinners, the dining venue caters to your cravings from 9:30 a.m. to 12 a.m., allowing patrons to relish a wide range of exquisite cuisines and indulgent offerings throughout the day.
Commenting on the launch, Vaibhav Kaushish, COO – PAUL India said, “We’re delighted to bring the flavours of France to India. With this launch, we aim to cater to Mumbai’s most vibrant neighbourhoods. PAUL stands as the ultimate destination, whether it’s a romantic evening, an intimate celebration, or a casual get-together with friends. We’re confident this restaurant will become a hallmark of premium French casual dining in the city. Join us on a culinary journey to the heart of France at our new outlet at the ground floor courtyard, Phoenix Palladium, Mumbai.”
The Leela Ambience Gurugram Launches “Le Reve”
Known for its luxury and excellence, The Leela Ambience Gurugram unveils its latest culinary masterpiece, “Le Rêve”- A dreamscape of pâtisserie and boulangerie wonders. A new realm of finesse and flavour, where every nuance is a symphony of authenticity that shall transport you to an indulgent world filled with age-old recipes and delightful surprises.
The menu is curated combining age-old techniques with fresh and seasonal ingredients with a varied variety of classic flavours that are handcrafted. Embark on a journey to Paris and Vienna through Le Rêve’s exquisite offerings. Indulge in an array of exquisite pastries, macaroons, flaky croissants, rich éclairs, bespoke cakes and more that are meticulously crafted; and savour freshly baked breads that bring a taste of France home. To accompany your delectable journey, sip a cup of freshly brewed aromatic coffee or a pot of perfectly steeped loose-leaf tea.
Jaideep Anand, Vice President & General Manager, The Leela Ambience Gurugram says, “Each recipe is meticulously researched and crafted at Le Rêve, with a promise to stay true to the masters of yesteryear offering a true manifestation of Parisian and Viennese pastry, be it its hand-crafted macaroons or its exquisite pastries and bespoke cakes. Le Reve’s freshly baked croissants and breakfast rolls, complimented with our signature coffee blends or teas, promise to transport you to the by lanes of Champs Elisey.”
Abhishek Gupta, Executive Chef, The Leela Ambience Gurugram says, “We are extremely excited to launch this masterpiece and showcase the perfection by using the finest ingredients be it single-origin chocolate ‘Callebaut’ from Belgium or Valrhona from France, Elle & Vire Professional for the best quality cream and butter, and French-type 45 style flour, only the absolute best in the world for our baking and confectionery.”
“Rise n Dine” Brunch Menu at MOTODO Jio World Drive
Get ready for an exceptional Italian culinary journey at MOTODO at Jio World Drive. The well-known Trattoria-inspired Italian eatery by renowned Chef Ritu Dalmia introduces its much-anticipated Brunch Menu, “Rise n Dine.” Started August 19th, this fun & convivial dining experience is available exclusively on weekends.
From 10 am to 4 pm on Saturdays and Sundays, MOTODO’s Brunch Menu offers a diverse selection that covers classic Italian breakfast staples along with regional specialties and flavours that Motodo has become renowned for. No brunch is complete without a drink or two & Motodo has a fun selection of cocktails, beer, sangria & wines available to pair with the food on offer as well as unlimited pouring for those that want to unwind after a busy work week.
The Brunch Menu features an array of egg options for the breakfast lovers including signature Frittatas with Salumi, crumbled sausages & fennel along with Italian style crepes, Crespelle, with sweet & savoury fillings. Other a la carte options include our famous Focaccia de Recco, Motodo style handmade Pasta, chicken Cacciatore & Eggplant parmigiana. No Italian meal is complete without Dolce, and our brunch has plenty of options like Zuccotto & Zabaglione.
There is a specially curated kids brunch menu for young gourmands, on offer as well with Mac & cheese, spaghetti with meatballs & of course our signature Pizza menu.
YouMee, Commons, DLF Avenue
YouMee, a renowned name in the culinary world, is thrilled to announce the grand opening of its newest branch at Commons, DLF Avenue in Saket. This expansion marks another significant milestone for YouMee as it continues to bring its exquisite and diverse Asian cuisine to food enthusiasts in the heart of the city.
Nestled within the vibrant heart of the Commons at DLF Avenue, the brand-new YouMee outlet promises to enchant diners with its extraordinary fusion of flavors, lively ambiance, and an unparalleled dining adventure. The restaurant has meticulously curated a menu that features a wide array of Asian delicacies, ranging from delectable sushi rolls, dimsums to aromatic ramen, and stir-fried noodles, all crafted with the finest ingredients and authentic recipes.
Quarter Plate By Chef Kunal Kapur, Noida
In an exciting and highly anticipated venture, celebrated Indian celebrity Chef Kunal Kapur proudly introduces his latest culinary masterpiece, “Quarter Plate”. Driven by a profound passion for innovative cuisine, he is on a mission to craft a distinctive dining experience that will etch a lasting memory on the palate of each guest.
Pioneering a groundbreaking notion, Quarter Plate introduces Noida to an unparalleled dining experience—an innovative menu revolving around Indian tapas. This revolutionary concept seamlessly melds the vivacity of Indian gastronomy with the lively charm of small-plate dining, a culinary symphony that remains uncharted in Noida’s culinary landscape. Drawing inspiration from the streets of India and the desire to create something extraordinary, Chef Kunal Kapur’s vision has materialized into a delightful fusion of flavors, colors, and experiences.
A serendipitous encounter with a small, old-fashioned plate shop ignited the spark for Quarter Plate. This extraordinary restaurant presents mouth-watering dishes on charming plates, inviting guests to savor each bite and embrace the joy of food. From Hemp Seeds and Watermelon Salad to tantalizing Pineapple Mousse Chaat and from Pull Apart Pao Bhaji to Tres Leches, every dish on the menu is a rollercoaster of flavors with a pinch of happiness.
Khatirdari Restaurant, a new culinary gem, is ready to redefine the Indian dining experience in Noida. Situated in the heart of the city, Khatirdari welcomes guests to indulge in the rich and diverse flavors of Indian cuisine, showcasing the art of hospitality and genuine ‘khatirdari’ that India is known for.
Khatirdari Restaurant takes pride in offering an unparalleled culinary journey that celebrates the culinary heritage of India. With a menu meticulously curated by renowned chefs, the restaurant brings together a blend of traditional and contemporary dishes, each prepared with the freshest, locally-sourced ingredients and authentic spices that are sure to tantalize taste buds.
The restaurant’s ambiance is a perfect blend of modern sophistication and traditional Indian aesthetics. From the moment guests step inside, they are immersed in an inviting atmosphere, adorned with elegant decor that reflects the essence of Indian culture. Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it’s an intimate dinner for two or a joyous celebration with friends and family.
Punjab Grill, synonymous with the essence of authentic North Indian cuisine and unparalleled dining experiences, is delighted to announce the successful launch of four new outlets in the bustling heart of Delhi NCR. These highly anticipated locations made their grand debut recently and are now charming diners in the vibrant neighborhoods of NSP Pitampura, Shipra Mall Ghaziabad, Sector-63 Noida, and Sector-29 Gurgaon.
For years, Punjab Grill has proudly stood at the forefront of serving exquisite Punjabi and North Indian delicacies, elevating the culinary landscape and leaving a lasting impression on discerning food enthusiasts and connoisseurs alike. The brand’s unwavering dedication to preserving the soulful flavours of tradition while presenting them with a contemporary twist has earned it a prestigious reputation worldwide.
As Punjab Grill prepares to unveil its four new outlets in Delhi NCR, the stage is set for an extraordinary culinary voyage. With a legacy of delivering authentic North Indian delicacies and an unwavering commitment to elevating dining experiences, the brand is poised to captivate the hearts and taste buds of the region’s food enthusiasts. The carefully selected locations, each chosen to cater to the diverse tastes of their neighbourhoods, promise to bring the rich cultural heritage of Punjab closer to the diners.
The new CoCo ICHIBANYA outlet at M3M IFC, Sec 66 , Gurugram offers guests an authentic Japanese dining experience, complete with an enticing selection of Soups, Salads, Appetizers, Curries, Udon, Ramen, refreshing beverages, and irresistible desserts. In Japan, curry is synonymous with comfort food, best enjoyed spooned over rice with delectable toppings. At CoCo ICHIBANYA, customers have the liberty to personalize their curry dishes by selecting from an array of tantalizing toppings, spice levels, and portion sizes of Japanese sticky rice.
The menu caters to both non-vegetarian and vegetarian preferences, adhering to global quality standards. Signature dishes include Chicken Katsu Curry, Shrimp Katsu Curry, Chicken Momo Curry, Cheese Croquette Curry, Soupy Udon, Ramen, Chicken Basket, and Seafood Basket. Japanese-style toppings such as cheese croquettes, Shrimp Katsu, Chicken Katsu, fried fish, and fried shrimp are also available.
Situated on the first floor of M3M IFC, Sector 66, Gurugram, CoCo ICHIBANYA’s ambience combines the essence of a typical ‘Yoshoku’ restaurant with modern European interior design, providing a contemporary interpretation of Japanese traditions. The restaurant offers a warm, inviting atmosphere suitable for casual gatherings with friends and family, ensuring a comfortable and enjoyable dining experience.
The Yeti Group proudly introduces its latest culinary venture, Po Asian Restaurant, now gracing the vibrant heart of Connaught Place. Po Asian offers a tantalizing journey through the diverse flavors of Pan Asian cuisine. With a delectable array of dishes inspired by the rich culinary traditions of the region, Po Asian promises an unforgettable dining experience where the essence of Asia comes to life on your plate.